Chèvre chaud is a French dish, consisting of Chèvre cheese served hot. French cuisine is a style of cooking derived from the nation of France. Goat's milk cheese, goat cheese or chèvre ( French for goat) is Cheese made from Goat milk It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar. For the device used to cook see Grill (cooking, for other uses see Grill. Bread is a Staple food prepared by Baking a Dough of Flour and Water. Salad is a mixture of cold foods usually including vegetables and/or fruits often with a dressing occasionally nuts or Croutons, and sometimes with the addition of Vinaigrette is a mixture of Vinegar (or sometimes citrus juice and oil often flavored with Herbs Spices and other ingredients Olive oil is a fruit oil obtained from the olive ( Olea europaea; family Oleaceae along with Lilacs Jasmine and ash trees Balsamic vinegar (aceto balsamico is a Condiment originating from Italy
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