A professionally catered event

Catering is the business of providing food service at a remote site. A business (also called firm or an enterprise) is a legally recognized organizational entity designed to provide goods and/or services to The foodservice (or food service) industry (US English catering industry in British English encompasses those places institutions and companies responsible

Mobile catering

A mobile caterer serves food directly from a vehicle or cart that is designed for the purpose. Vehicles, derived from the Latin word vehiculum, are non-living Means of transport. Mobile catering is common at outdoor events (such as concerts), workplaces, and downtown business districts. A concert is a live Performance, usually of Music, before an Audience. Employment is a Contract between two parties, one being the employer and the other being the employee. Downtown is a term primarily used in North America to refer to a city's core usually in a geographical commercial and community sense

Main article: Mobile catering

Event catering

Event ranges from box-lunch drop-off to full-service catering. Mobile catering is the business of selling prepared food from some sort of Vehicle. Caterers and their staff are part of the food service industry. When most people refer to a "caterer", they are referring to an event caterer who serves food with waiting staff at dining tables or sets up a self-serve buffet. A table is a form of Furniture composed of a surface supported by a base usually four legs A buffet is a meal serving system where patrons serve themselves The food may be prepared on site, i. e. , made completely at the event, or the caterer may choose to bring prepared food and put the finishing touches on once it arrives. The event caterer staff are not responsible for preparing the food but often help set up the dining area. This service is typically provided at banquets, conventions, and weddings. A banquet is a large public meal or feast complete with main courses and desserts A convention, in the sense of a meeting is a gathering of individuals who meet at a arid place and time in order to discuss or engage in some common interest A wedding is the Ceremony in which two people are united in Marriage. Any event where all who attend are provided with food and drinks or sometimes only hors d'oeuvres is often called a catered event. A drink, or beverage, is a Liquid specifically prepared for Human consumption ApetitizerShpjpg|thumb|Swiss cuisine ( Schynige Platte)]] Hors d'œuvre ( French literally 'outside the work' English ɔrˈdɝv or appetizers are

Many events require working with an entire theme or color scheme. A catering company or specialist is expected to know how to prepare food and to make it attractive. As such, certain catering companies have moved toward a full-service business model commonly associated with event planners. A business model is a term used for a broad range of informal and formal descriptions that are used by enterprises to represent various aspects of its business including its purpose offerings They take charge of not only food preparation but also decorations, such as table settings and lighting. The trend is towards satisfying all the clients senses with food as a focal point. Senses are the physiological methods of Perception. The senses and their operation classification and theory are overlapping topics studied by a variety of fields With the correct atmosphere, professional event caterers with experience can make an event special and memorable. Beautifully prepared food alone can appeal to the senses of taste, smell, and sight - perhaps even touch, but the decorations and ambiance can play a significant part in a successfully catered event.

Catering is often sold on a per-person basis, meaning that there is a flat price for each additional person. However, things like lighting and fire permits are not scaled with the guest count, so per-person pricing is not always appropriate. It is necessary to keep the cost of the food and supplies below a price margin in order to make a profit on the catering. As many others in the food service industry, caterers and their staff work long hours. It is not uncommon for them to work on holidays or 7 days a week during holiday event seasons.

A comprehensive, formal full-service catering proposal is likely to include the following elements:

• Time-line matters: rental arrival time, staff arrival time, bar open time, meal serve time, bar close time, rental pickup, out-of-venue time. Each of these factors affects the catering price. For example, a rental quote for an "anytime" weekday delivery is usually much more economical than an "exact-time" delivery.
  
• General menu considerations: Clients may have specific dietary or religious needs to consider. these include Halal, Kosher, Vegetarian, Vegan and food allergy requests. Halal (حلال ḥalāl, halaal) is an Arabic term meaning permissible. Vegetarianism is the practice of a diet that excludes Meat (including game and slaughter by-products Fish (including Shellfish and other sea A food allergy is an adverse immune response to a food protein Increasingly clients are interested in food sustainability and food safety.
• Hors d'oeuvres: it should be clear if these are passed or stationary. Most caterers agree that three or four passed items are appropriate for the one-hour period prior to a meal.
  
• Meal.
  
• Rentals: May include tables, chairs, dance floor, plants, tabletop (china, flatware, glassware, linens, chargers), bar glassware, serving equipment, salt/peppers, etc. It should be clear whether table and chair setup and take-down is included. Most rental companies do not automatically include setup and take-down in the rental charges.
  
• Labor: Verbiage varies from caterer to caterer, but generally speaking, an event will have a Lead/Captain/Event Manager, a Chef, perhaps a Sous Chef or Kitchen Assistant, Wait staff and Bartenders. The labor on a plated dinner is generally much higher than the labor on a buffet, because a plated dinner involves double the china, and usually a minimum of three served courses, plus served coffee. Simply put, there's a lot more to do. To do it properly requires roughly 10 to 20% more staff. On a large event, this can be substantial, especially if overtime or doubletime applies.
  
• Service Charge
  
• Sales Tax
  

Some quotes will include lighting, fire permits, draping, florals, valet and coat check.

Many venues discreetly get a "cut" of the catering bill. Caterers are contractually committed to not disclose this fee specifically in their contracts with the clients. Therefore, catering will sometimes cost substantially more at one venue versus another.

Also, caterers must compete with illegal operators. A legitimate caterer will have a business license and a health permit both showing the address of the place from which they do business.

See also

• Airline catering