Campanelle with summer vegetables and grated cheese

Campanelle is a type of pasta which is shaped like a small bell or flower. Pasta ( Italian for "dough" is a generic term for Italian variants of Noodles. A bell is a simple Sound -making device The bell is a Percussion instrument and an Idiophone. A flower, also known as a bloom or Blossom, is the reproductive structure found in Flowering plants (plants of the division Magnoliophyta, also (Campanelle is Italian for little bell. Italian ( or lingua italiana) is a Romance language spoken by about 63 million people as a First language, primarily in Italy. ) It is also sometimes referred to as gigli or riccioli. It is intended to be served with a thick sauce, or in a casserole. In Cooking, a sauce is Liquid or sometimes semi- Solid food served on or used in preparing other Foods Sauces are not consumed by themselves A casserole, from the French for "saucepan" is a large deep pot or dish used both in the Oven and as a serving dish

Campanelle is also a music instrument (little bell).

See also

• Pasta