A brasero is a heater commonly used in Spain. Spain () or the Kingdom of Spain (Reino de España is a country located mostly in southwestern Europe on the Iberian Peninsula. It is placed under a table covered with a cloth that extends to the floor to provide heat for people sitting at the table. This arrangement is similar to the Japanese kotatsu. A is a low wooden table frame covered by a Futon, or heavy Blanket, upon which a table top sits Modern brasero are electric, but in the past they have been coal fired.
In South America, notably Argentina, a brasero is a small grill with a box underneath with coals used to serve meats sizzling hot at an asado. For a topic outline on this subject see List of basic Argentina topics. Asado is a technique for Cooking cuts of Meat, usually consisting of Beef alongside various other meats which are cooked on a Grill ( parrilla
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