August 1981 issue

Bon Appétit (French for enjoy your meal) describes itself as, "a food and entertaining magazine". Food is any substance usually composed primarily of Carbohydrates Fats water and/or Proteins that can be eaten or drunk by an Magazines, periodicals or serials are Publications generally published on a regular schedule containing a variety of articles, generally It is published monthly by Condé Nast Publications Inc. Condé Nast Publications Inc is a worldwide Magazine Publishing company Its sister publication is Gourmet. Gourmet magazine is a monthly publication of Condé Nast Publications (which also produces its sister publication Bon Appétit)

External links

• Bon Appétit online