Black pudding or less often blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. A sausage is a prepared Food, usually made from Ground meat, animal fat salt and Spices (sometimes with other ingredients such as herbs typically packed Some Cultures consume Blood as Food, often in combination with Meat. It is also called blood sausage ( first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e. g. , in the story "The Name-Day" by Saki). Hector Hugh Munro ( December 18, 1870 – November 14, 1916) better known by the Pen name Saki, was a British "Blood sausage" is also a useful term for similar blood-based solid foods around the world.

Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Pigs, also called hogs or' swine', are Ungulates which have been domesticated as sources of food leather and similar products since ancient times Cattle, colloquially referred to as cows, are domesticated Ungulates a member of the Subfamily Bovinae of the family The domestic goat ( Capra aegagrus hircus) is a subspecies of goat Domesticated from the Wild goat of Southwest Asia and Eastern Europe Blood from poultry, horses and other animals are used more rarely. Poultry is the category of Domesticated Birds which some humans keep for the purpose of collecting their eggs, or kill for their Meat and/or The horse ( Equus caballus) is a hoofed ( Ungulate) Mammal, one of eight living species of the family Equidae. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal. In modern English usage meat most often refers to Animal tissue used as food mostly Skeletal muscle and associated Fat, but it may also refer Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water Suet (/ˈsuːɪt/ is raw Beef or mutton Fat, especially the hard fat found around the Loins and Kidneys Suet has a Melting Bread is a Staple food prepared by Baking a Dough of Flour and Water. The sweet potato ( Ipomoea batatas) is a Dicotyledonous plant which belongs to the family Convolvulaceae Barley ( Hordeum vulgare) is an annual Cereal Grain, which serves as a major animal Feed crop, with smaller amounts used for Breakfast cereal health benefits There has been increasing interest in oatmeal in recent years due to its beneficial health effects

Contents 1 History 2 Regional variants 2.1 Continental Europe 2.2 The Americas 2.3 Asia 2.4 Additional varieties 3 Art 4 See also 5 References 6 External links

History

Sausages containing blood are traditional throughout the world and there are ancient references to them, for example from Homer's Odyssey: "As when a man beside a great fire has filled a sausage with fat and blood and turns it this way and that and is very eager to get it quickly roasted . Homer ( Ancient Greek:, Homēros) is a legendary ancient Greek epic Poet, traditionally said to be the author of the epic poems the The Odyssey ( Greek: Ὀδύσσεια or Odússeia) is one of two major ancient Greek epic poems attributed to Homer. . . "

Regional variants

Black pudding is usually served as part of a traditional full breakfast in England, Scotland and Ireland. Scotland ( Gaelic: Alba) is a Country in northwest Europethat occupies the northern third of the island of Great Britain. Ireland ( Irish: Éire, ˈeːrʲə is a country in north-western Europe. The further addition of the similar white pudding is an important feature of the traditional Irish breakfast and is also common in Scotland. White pudding or oatmeal pudding is a Meat dish popular in Scotland, Ireland, Northumberland, Iceland ( Lifrarpylsa Black pudding can be eaten uncooked but is often grilled or boiled in its skin.

The Lancashire town of Bury is noted for its black pudding, as is Ireland's south west County Cork town of Clonakilty, which exports black pudding as a delicacy item. Lancashire is a non-metropolitan county of historic origin in the North West of England, bounded to the west by the Irish Sea Bury is a town in Greater Manchester, England. It lies on the River Irwell, north-northwest of the city of Manchester, west-southwest of County Cork (Contae Chorcaí is the most southerly and the largest of the modern counties of Ireland. Clonakilty (Cloich na Coillte Clanna Chaoilte often referred to by locals simply as Clon, is a small town in West County Cork, Ireland, approximately One of Co. Clare's iconic foods is Bonina Black Pudding. Originating from Miltown Malbay in the west of the county, it is made using traditional methods and is less processed than better known brands. Black and white pudding, as well as a third variant from Fife: – red pudding – are served battered at chip shops in Scotland and England as an alternative to fish and chips. Red pudding is a Food commonly served at chip shops in the North East of England and certain parts of Scotland as an alternative to fish (see Batter is a liquid mixture usually based on one or more Flours combined with liquids such as Water, Milk or Beer. Take-out (in North American English) carry-out (in US and Scottish English) take-away (in Australian English, Scotland ( Gaelic: Alba) is a Country in northwest Europethat occupies the northern third of the island of Great Britain. England is a Country which is part of the United Kingdom. Its inhabitants account for more than 83% of the total UK population whilst its mainland Fish and chips (sometimes written " fish ’n’ chips " is a popular Take-away food originating from the United Kingdom.

Continental Europe

The most common variant of German Blutwurst is made from pork rind, pork blood and filler such as barley. German cuisine varies greatly from region to region The southern regions of Bavaria and Swabia share many dishes among them and with their neighbours to the south Barley ( Hordeum vulgare) is an annual Cereal Grain, which serves as a major animal Feed crop, with smaller amounts used for Though already cooked and "ready to eat" it is usually served warm. In the Rhineland, where it is also traditionally made from horse meat, fried Blutwurst is a part of various dishes. The Rhineland ( Rheinland in German) is the general name for the land on both sides of the river Rhine in the west of Germany. Horse meat is the culinary name for meat cut from a Horse. It is slightly sweet tender low in fat and high in protein Another German variant is Zungenwurst, which is Blutwurst mixed with pieces of pickled pig's tongue. Blood Tongue or Zungenwurst is a variety of German Head cheese with blood
A variety of Blutwurst, the Rotwurst from Thüringia (Thüringer Rotwurst) has geographical indication protection under EU law, with PGI status. The Free State of Thuringia (Freistaat Thüringen is located in central Germany. A geographical indication (GI is a name or sign used on certain products which corresponds to a specific geographical location or origin (eg

In France boudin is a traditionally prepared by a charcuterie, the shops that mainly prepare pork products (but also duck and game), also selling smoked and dried sausages, pâtés, and terrines, along with prepared salads. French cuisine is a style of cooking derived from the nation of France. It may also be called boudin noir and often has apples or onions as a filler. It is always served with either cooked apples, mashed potatoes or both, and is appreciated by combining either the apples or mashed potatoes with each bite of boudin, which has been gently heated and browned in butter. In France also, there are many regional different Boudins Noirs' such as the large 'Boudin du Béarn with pork meat pieces eaten usually cold.

In Belgium, bloedworst or beuling is sold either in 4 inch diameter slices, or individual sausages the size of a banana. Belgium is the nation of Gourmands rather than Gourmets which translates into big Cuisine rather than fine cuisine. It is generally pan fried; sometimes apples are cooked alongside or on top of the pieces. It is also eaten with apple sauce, brown sugar or syrup.

In Iceland, blóðmör is the one of two types of slátur. Iceland, officially the Republic of Iceland ( ( Ísland or Lýðveldið Ísland ( Usually boiled in its skin and eaten hot. Also fried but usually the day after it is boiled (as leftovers).

Similarly Czech jelito is made from pork, pig's blood and groats; the stuffing served by itself, unformed is called prejt. Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries

Spanish morcilla has many variants. Spain () or the Kingdom of Spain (Reino de España is a country located mostly in southwestern Europe on the Iberian Peninsula. The most well known and widespread is "morcilla de Burgos" which mainly contains pork blood and fat, rice, onions, and salt. In Albacete and La Mancha the morcilla has no rice that it is replaced by onion (which completely changes the texture). It is claimed that this is the original morcilla and rice was introduced in them to reduce costs (rice expands while onion reduces thus needing more raw material). Other varieties introduce breadcrumbs, pine nuts, almonds and vary the proportions of the other ingredients or flavorings, producing even a sweet morcilla from Galicia in the northwestern region, which is fried and served most commonly as a dessert.

In Portuguese cuisine there are also many varieties of black pudding, ranging from some similar to the Spanish morcilla, known in Portuguese as morcela, to some done only with blood (known as chouriço de sangue). Spanish cuisine consists of a variety of dishes which stem from differences in geography culture and climate Spain () or the Kingdom of Spain (Reino de España is a country located mostly in southwestern Europe on the Iberian Peninsula. Portuguese cuisine is characterised by rich filling and full-flavoured dishes and is an example of a Mediterranean diet. Portuguese ( or língua portuguesa) is a Romance language that originated in what is now Galicia (Spain and northern Portugal. Chorizo (tʃo̞ˈɾiso̞ in Latin American Spanish or tʃo̞ˈɾiθo̞ in Castilian Spanish) Chouriço (ʃoˈɾisu in Portuguese) or Xoriç

In Eastern Europe, kishka is made with pig's blood and buckwheat kasha, it is also known in Russia as krovyanka (кровянка) or krovyanaya kolbasa (кровяная колбаса, blood sausage) and Poland (Central Europe) as kaszanka. Eastern Europe is a general term that refers to the Geopolitical region encompassing the easternmost part of the European continent. Kishka or kishke ( Belarusian: кішка kishka; Polish: kiszka or kaszanka; Silesian: krupńok; Kasha is a Porridge commonly eaten in Eastern Europe. In English kasha generally refers to Buckwheat groats but in Slavic countries kasha Russia (Россия Rossiya) or the Russian Federation ( Rossiyskaya Federatsiya) is a transcontinental Country extending Poland (Polska officially the Republic of Poland Central Europe is the Region lying between the variously and vaguely defined areas of Eastern and Kishka or kishke ( Belarusian: кішка kishka; Polish: kiszka or kaszanka; Silesian: krupńok; Polish black and brunshwick salceson are a types of head cheese which contains blood. Salceson is a type of Head cheese found in Polish cuisine. There are several varieties of salceson which depend on the ingredients Black Head cheese ( AmE) or brawn ( BrE) is in fact not a Cheese, but meat slices in Aspic, with onion black pepper allspice bayleaf salt In Hungary, véres hurka is made with rice, pig's blood and pork. Hungary (Magyarország 'mɔɟɔrorsaːg) officially in English the Republic of Hungary ( Magyar Köztársaság, literally Magyar (Hungarian Republic In Bulgaria karvavitsa (кърваваица) is usually prepared with pig's blood, fat and a variety of mountain herbs and spices and eaten warm during the winter.

In Sweden, blodpudding is served but there are also varieties and similarities such as blodkorv (blood sausage), blodplättar (blood pancakes) and palt. "Sverige" redirects here For other uses see Sweden (disambiguation and Sverige (disambiguation. Palt is a traditional Swedish dish existing in many different variants

Alongside the mustamakkara (black sausage) in Finland, a dish similar to black pudding is made by making batter out of pig's blood and baking it like pancakes. Mustamakkara ( black sausage) is a type of Blood sausage. Nowadays available in most stores across Finland it is originally a Local food speciality Finland, officially the Republic of Finland ( is a Nordic country situated in the Fennoscandian region of northern Europe. Traditionally rye- or oatflour is used and minced onion is added to the mix. Organicsalsajpg||thumb|right|Onions used in salsa.]]Cooked onions in frying pan This dish is called veriohukainen (blood pancake). It is similar to the Swedish dish blodplättar above, and is alternatively called veriletut (using a Finland-Swedish term for pancakes instead of a native Finnish one).

In Estonia, verivorst (blood sausage) is very similar to Finnish mustamakkara. Estonia, officially the Republic of Estonia ( Eesti or Eesti Vabariik) is a Country in Northern Europe in the Baltic region Mustamakkara ( black sausage) is a type of Blood sausage. Nowadays available in most stores across Finland it is originally a Local food speciality It is sold and eaten mostly in winter, being a traditional Christmas food. At that time there is a large variety of verivorst in stores, ranging in different shapes and sizes, sometimes also rolled in bacon. Verivorst is usually cooked in an oven, but sometimes also fried on pan. Like in Finland, verivorst is often eaten together with lingonberry jam, but occasionally also with butter or sour cream. The Vaccinium vitis-idaea &ndash often called lingonberry also called cowberry, foxberry, mountain cranberry, red whortleberry Sour cream is a Dairy product rich in Fats obtained by fermenting a regular Cream by certain kinds of Lactic acid bacteria. Another similar dish is called verikäkk (blood dumpling). It's popularity has decreased during the past decades (possibly because of its less appealing commercial appearance) and has mostly been substituted by verivorst.

The Americas

Among English-speaking North Americans, the consumption of black pudding and similar dishes is largely confined to certain ethnic groups with strong Old World traditions as well as French Canadians and recent immigrants from Great Britain, Ireland, Australia, and so forth. Cajuns ('keʒən les Cadiens are an Ethnic group mainly living in Louisiana, consisting of the descendants of Acadian exiles and peoples of other A sausage is a prepared Food, usually made from Ground meat, animal fat salt and Spices (sometimes with other ingredients such as herbs typically packed English is a West Germanic language originating in England and is the First language for most people in the United Kingdom, the United States The Old World consists of those parts of Earth known to Europeans Asians and Africans in the 15th century Immigration refers to the movement of people among countries While the movement of people has existed throughout human history at various levels modern immigration implies long-term See also Kingdom of Great Britain Great Britain (Breatainn Mhòr Prydain Fawr Breten Veur Graet Breetain is the larger of the two main islands For a topic outline on this subject see List of basic Australia topics. Blood sausages are very difficult to find in American supermarkets. Customer divider barjpg|thumb|In supermarkets sellers periodically change prices for classes of goods in response to market conditions rather than negotiating the price of each good

An Italian-American version of black pudding in the San Francisco Bay area is called "Biroldo" and has pine nuts, raisins, spices, pig snouts and is made using either pig blood or cow's blood. An Italian American is an American of Italian descent and/or dual citizenship The San Francisco Bay Area, commonly known as the Bay Area, or the Bay, is a geographically and ethnically diverse metropolitan region that surrounds the Pine nuts are the edible Seeds of Pines (family Pinaceae, genus Pinus) Raisins are dried Grapes They are produced in many regions of the world such as the United States, Australia, Chile, A spice is a dried Seed, Fruit, Root, Bark or vegetative substance used in Nutritionally insignificant quantities as a Food additive A snout is the protruding portion of an animal's face consisting of its nose mouth and jaw

Cajun boudin is a fresh sausage made with green onions, pork, livers (usually chicken), and rice; pig's blood is sometimes added to produce "boudin noir". Cajuns ('keʒən les Cadiens are an Ethnic group mainly living in Louisiana, consisting of the descendants of Acadian exiles and peoples of other This article is about the Sausages For the Geological feature see Boudinage. Organicsalsajpg||thumb|right|Onions used in salsa.]]Cooked onions in frying pan Rice is a Cereal foodstuff which forms an important part of the diet of many people worldwide and as such it is a staple food for many

In many areas of Latin America (as in Spain) morcilla is served. Spain () or the Kingdom of Spain (Reino de España is a country located mostly in southwestern Europe on the Iberian Peninsula. Morcilla is sometimes made with a filler of rice and/or onions, and seasoned with paprika and other spices. In Puerto Rico it is made spicy-hot and served fried. Puerto Rico (ˌpwertoˈriko officially the Commonwealth of Puerto Rico ("Estado Libre Asociado de Puerto Rico" {{lang-en|"Associated Free State of Puerto Rico"}} In parts of South America, morcilla is a traditional component of the asado, a regional mixed grill or barbecue meal. South America is a Continent of the Americas, situated entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a Asado is a technique for Cooking cuts of Meat, usually consisting of Beef alongside various other meats which are cooked on a Grill ( parrilla Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled Meats. barbeque block party Kansas cityjpg|thumb|right|275px|A barbecue on a trailer at a Block party in Kansas City. Morcilla is also eaten inside a sandwich called "morcipán," especially in Argentina and other Río de la Plata countries; in Uruguay, although not in Argentina, a sweet and sour version including raisins and pine nuts is popular. The Río de la Plata ( Spanish: " Silver River" &mdash which is often referred to in English-speaking countries as the River Plate Sweet and sour is a generic term that encompasses many styles of sauce cuisine and cooking methods Raisins are dried Grapes They are produced in many regions of the world such as the United States, Australia, Chile, In Chile it's called prieta. Chile, officially the Republic of Chile ( Spanish:) is a country in South America occupying a long and narrow Coastal strip wedged between the In Colombia, it's called morcilla, rellena or tubería negra, and is usually filled with rice and peas. Colombia (kəˈlʌmbɪə officially the Republic of Colombia () is a country in northwestern South America. Contrary to beliefs, this version is usually deep-fried, and it is quite popular.

In Guyana, the main ingredient in black pudding is cooked rice seasoned with traditional Caribbean herbs, such as thyme and basil. Guyana (ɡaɪˈænə or /ɡiːˈɑːnə/ officially the Co-operative Republic of Guyana and previously known as British Guiana, is the only Nation state The Caribbean (ˌkærəˡbiən kæ'rəbiən Cariben|Caraïben or Caraïben; Caraïbe or more commonly Antilles; Caribe is a Region consisting A(n herb (ˈhɝb or /ˈɝb/ see pronunciation differences) is a plant that is valued for qualities such as medicinal properties flavor scent or the like Thyme (ˈtaɪm is a well known herb in common usage the name may refer to either the any or all members of the plant Genus Thymus, Basil ( Ocimum basilicum) (ˈbeɪzəl or /ˈbæzəl/ of the Family Lamiaceae. The rice is mixed with cow's blood, stuffed into Cow or Pig intestine, and boiled until firm. In Anatomy, the intestine is the segment of the alimentary canal extending from the Stomach to the Anus and in humans and other mammals consists It is served as an appetizer or snack, often with any type of hot sauce, mild to hot, depending on preference and regional area.

In Suriname, black pudding is also known under the Dutch name bloedworst, and white pudding under the also Dutch name vleesworst. Suriname ( Dutch: Suriname; Sranan Tongo: Sranan) officially the Republic of Suriname (traditionally spelled Surinam by Dutch ( is a West Germanic language spoken by around 24 million people 22 million of which are from the Netherlands, Belgium and Suriname

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Asia

Across Asia, various people create foods from congealed animal blood. Most of these foods do not have casing and might be considered a version of sliced sausage. Sliced Sausage (often known as square sausage, or lorne sausage) is a food product most often enjoyed in Scotland and North East England

In Taiwan, pig blood cake (traditional Chinese: 豬血糕; pinyin: zhū xiě gāo) is made of pork blood and sticky rice. Taiwan ( Taiwanese: Tâi-oân/Tāi-oân (historically 大灣/台員/大員/台圓/大圓/台窩灣 is an Island in East Asia. Pinyin, more formally Hanyu pinyin, is the most common Standard Mandarin Romanization system in use Pork' is the Culinary name for Meat from the domestic Pig ( Sus scrofa) often specifically the fresh meat but can be used as an all-inclusive Glutinous rice ( Oryza sativa var glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice It is fried or steamed as a snack or cooked in a hot pot. A snack food (commonly called a snack) is seen in Western culture as a type of food not meant to be eaten as a main Meal of the day – Breakfast For the style of "hot pot" cooking that uses a clay pot see Clay pot cooking.

A similar dish from the Philippines, dinuguan (from the word dugo meaning "blood") (pork-blood stew) is a stew consisting of diced beef or pork meat and organs with pig or cow blood simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. The Philippines ( Filipino: Pilipinas, officially known as the Republic of the Philippines (fil ''Republika ng Pilipinas'' RP Dinuguan (also called dinardaraan in Ilocano, or pork blood stew in English) is a Filipino savory A stew is a combination of Solid Food Ingredients that have been Cooked in Water or other water-based liquid typically by Simmering Because many non-Filipinos find the dish revolting, the euphemism "chocolate meat" was coined. Dinuguan is often served with white rice or a Filipino rice cake called puto.

In China, "blood tofu" (Chinese: 血豆腐; pinyin: xuě dòufǔ), is most often made with pig's or duck's blood, although chicken's or cow's blood may also be used. China ( Wade-Giles ( Mandarin) Chung¹kuo² is a cultural region, an ancient Civilization, and depending on perspective a National Tofu, also (the Japanese Romaji spelling doufu (the Chinese Pinyin spelling often used in Chinese recipes or bean curd (the literal Pinyin, more formally Hanyu pinyin, is the most common Standard Mandarin Romanization system in use For duck as a food see Duck (food; for other meanings see Duck (disambiguation. The chicken ( Gallus gallus, sometimes G gallus domesticus) is a domesticated Fowl which is traditionally believed to have descended from Like the above dishes, this has no casing but is simply cut into rectangular pieces and cooked. This dish is also known in Java as saren, made with chicken's or pig's blood.

In resource-poor Tibet, congealed yak's blood is a traditional food. Definitions of Tibet See also Definitions of Tibet Name In English The English word Tibet, like the word for Tibet in most European The yak ( Bos grunniens) is a long-haired Bovine found throughout the Himalayan region of south Central Asia, the Qinghai - ^[1]

The majority of Korea's soondae (순대) can be categorized as blood sausage. Korea is a geographic area composed of two sovereign countries a civilization and a former state situated on the Korean Peninsula in East Asia. Sundae (sundɛ also sometimes spelled soondae) is a Korean dish made generally by Boiling or Steaming cow or pig's The most common type of soondae is made of potato noodle (dangmyeon), barley, and pig's blood but some variants contain sesame leaves, green onion, fermented soy paste (doenjang), sweet rice, kimchi, bean sprouts, in addition to the common ingredients. The potato is a Starchy Tuberous crop Vegetable from the perennial Solanum tuberosum of the Solanaceae Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, or glass noodles) are a type of transparent Asian noodle Barley ( Hordeum vulgare) is an annual Cereal Grain, which serves as a major animal Feed crop, with smaller amounts used for Sesame ( Sesamum indicum) is a Flowering plant in the genus Sesamum. Organicsalsajpg||thumb|right|Onions used in salsa.]]Cooked onions in frying pan Fermentation in Food processing typically refers to the conversion of Sugar to Alcohol using Yeast under Anaerobic conditions Doenjang (tønʨaŋ is a traditional Korean fermented Soybean paste Kimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of vegetables with varied seasonings most commonly referring to ||-||} Mung bean, also known as green bean, mung, moong, mash bean, munggo or monggo, green gram, golden

Vietnamese 'dồi tiết'(Northern) or 'dồi huyết' (Southern) is blood sausage, boiled or fried, made with pork blood, pork fat, basil.

Additional varieties

Other varieties of blood sausage include blodpølse (Norway and Denmark), boudin noir (France), tongeworst (with added pigs tongues) (Netherlands), zwarte pens or beuling (Belgium), blóðmör (Iceland), boudin rouge (Creole and Cajun), morcela and chouriço de sangue (Portugal), morcilla (Spain and Latin America), krvavica (Bulgaria, Croatia, Serbia, Slovenia), sângerete (Romania), prieta (Chile), rellena or moronga (Mexico), dồi (Vietnam), sanganel (Friuli), ragati (Nepal) and kaszanka (Poland). Norway ( Norwegian: Norge ( Bokmål) or Noreg ( Nynorsk) officially the Kingdom of Norway, is a Constitutional The Kingdom of Denmark ( ˈd̥ænmɑɡ̊ (archaic ˈd̥anmɑːɡ̊ commonly known as Denmark, is a country in the Scandinavian region of northern Europe This article is about the Sausages For the Geological feature see Boudinage. This article is about the country For a topic outline on this subject see List of basic France topics. The Netherlands ( Dutch:, ˈnedərlɑnt is the European part of the Kingdom of the Netherlands, which consists of the Netherlands the Netherlands The Kingdom of Belgium is a Country in northwest Europe. It is a founding member of the European Union and hosts its headquarters as well as those Iceland, officially the Republic of Iceland ( ( Ísland or Lýðveldið Ísland ( Portugal, officially the Portuguese Republic (República Portuguesa is a country on the Iberian Peninsula. Spain () or the Kingdom of Spain (Reino de España is a country located mostly in southwestern Europe on the Iberian Peninsula. The state of Bulgaria (България transliterated bg-Latn ''Balgaria'' The country preserves the traditions (in ethnic name language and alphabet of the First Bulgarian Croatia (Hrvatska ˈxȓvatska officially the Republic of Croatia ( Republika Hrvatska) is a southern Central European country at the crossroads between Serbia (Србија Srbija) officially the Republic of Serbia (Република Србија Republika Srbija) is a Landlocked Country Slovenia, officially the Republic of Slovenia (Republika Slovenija) is a Country in southern Central Europe bordering Italy to the west Romania ( dated: Rumania, Roumania Chile, officially the Republic of Chile ( Spanish:) is a country in South America occupying a long and narrow Coastal strip wedged between the Moronga, rellena, or morcilla is a Sausage made of pig's blood The United Mexican States ( or commonly Mexico (ˈmɛksɪkoʊ () is a federal constitutional Republic in North America. Vietnam (ˌviːɛtˈnɑːm Việt Nam) officially Friuli ( Friulian: Nepal (नेपाल) is a Landlocked country in South Asia. Poland (Polska officially the Republic of Poland

Art

Members of the group monochrom prepared blood pudding out of their own blood and ate it. monochrom is an international Art - Technology - Philosophy group founded in 1993. The performance (staged in 2003 in Vienna) was accompanied by political essays about the 'autocannibalistic' tendencies of the global economy. Vienna ( in Wien; see also other names) is the Capital of Austria, and is also one of the nine States of Austria. The event, called "Viennese Factionism: Auto-Blood-Sausage", also can be interpreted as a critical statement about art, art history and the art market (Viennese Actionism). The term Viennese Actionism describes a short and violent movement in 20th century Art that can be regarded as part of the many independent efforts of the 1960s to develop " ORF FM4, Arte

See also

• Full Breakfast
• Breakfast Roll
• Square sausage
• White pudding
• Ecky Thump
• Blood soup
• Commonwealth Black Pudding Throwing Championships

References

External links

• Blood sausage recipe
• Black Pudding recipe

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