Bhat (Nepali: भात) is the main ingredient of the most popular and traditional Nepalese food (also eaten in India) which is called 'Daal, Bhat & Tarkari'. Nepali is an Indo-Aryan language spoken in Nepal, Bhutan, and some parts of India and Myanmar (Burma Bhat is the cooked rice, daal is a type of lentil soup & Tarkari is curried vegetables. Bhat is also called as 'Bhuja' by some of the people in Nepal.
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