A bakery or baker's is an establishment which produces or/and sells bread, pies, pastries, cakes, biscuits, cookies, etc. Bread is a Staple food prepared by Baking a Dough of Flour and Water. Cake is a form of Food that is usually sweet and often baked. A biscuit (ˈbɪskɨt is a small baked product the exact meaning varies markedly in different parts of the world In the United States and Canada, a cookie is a small flat-baked treat usually round containing milk flour eggs and sugar etc Many retail bakeries are also cafés, serving coffee and tea to customers who wish to enjoy the freshly baked goods on the bakery's premises. CoFFEE is an Open source Software for computer supported collaborative learning (CSCL in a digital classroom Tea refers to the cured agricultural product of the leaves leaf buds and internodes of Camellia sinensis, which have been prepared and cured for the market Bakers work there. This article refers to the cooking profession For other uses see Baker (disambiguation A baker is someone who primarily Bakes
See also
This article refers to the cooking profession For other uses see Baker (disambiguation A baker is someone who primarily Bakes Konditorei is the German word for a Confectionery shop A Konditorei is like a little Café and it normally has a wide variety of pastries on offerDapyx Software network: MP3 Explorer | Ebook Manager | Zenithic