An aperitif, apéritif (Fr. ), or aperitivo (It. ) is an alcoholic drink usually enjoyed as an appetizer before a large meal. In Chemistry, an alcohol is any Organic compound in which a Hydroxyl group ( - O[[hydrogen H]]) is bound to a Carbon ApetitizerShpjpg|thumb|Swiss cuisine ( Schynige Platte)]] Hors d'œuvre ( French literally 'outside the work' English ɔrˈdɝv or appetizers are For the coarsely ground flour see Flour. A meal is an instance of Eating, specifically one that takes place at a specific time and includes It is often served with something small to eat, like olives or crackers. The Olive ( Olea europaea) is a Species of small Tree in the family Oleaceae, native to the coastal areas of the eastern A cracker is a type of Biscuit that developed from military Hardtack and nautical ship biscuits
The word is derived from the Latin verb "aperire", which means to open. Latin ( lingua Latīna, laˈtiːna is an Italic language, historically spoken in Latium and Ancient Rome.
The apéritif indicates by extension the food-picking which can precede the meal. This includes finger food, often pistachios, chips or salted nuts. On broader terms, the apéritif applies to all types of food (small cakes, cut out fruits, pork-butcheries, cheeses and other imaginative assortments) which are served alongside drinks, corresponding to the Spanish tapas, Russian zakouski or Turkish meze. Spanish cuisine consists of a variety of dishes which stem from differences in geography culture and climate For the spritual concept see Tapas (Sanskrit; for the Spanish film see Tapas (film. Russian cuisine derives its rich and varied character from the vast and Multicultural expanse of Russia. Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Meze or mezze ( Arabic, مَزة, Greek mezé (μεζέ Bulgarian: мезé / mezé, Turkish
An apéritif can also refer to a social occasion involving cocktails and a light meal without the necessity of a full meal afterwards. A cocktail is a style of Mixed drink. Originally a mixture of distilled spirits, Sugar, Water, and Bitters, the word has gradually
History
There is no consensus as to the origin of the apéritif. Some say the concept of drinking a small amount of alcohol before a meal dates back to the Ancient Egyptians. Ancient Egypt was an Ancient Civilization in eastern North Africa, concentrated along the lower reaches of the Nile River in what is now According to other records the apéritif first appeared in 1786 when Antonio Benedetto Carpano invented Vermouth in Turin, which would be sold in the next century by companies such as Martini, Cinzano, Gancia and others. Year 1786 ( MDCCLXXXVI) was a Common year starting on Sunday (link will display the full calendar of the Gregorian calendar (or a Common Antonio Benedetto Carpano, (1764 Turin -1815 Turin was an Italian distiller famous for having invented the Vermouth and consequently the Apéritif Vermouth (also spelled vermuth) is a Fortified wine flavored with aromatic Herbs and spices ("aromatized" in the trade using closely-guarded recipes Martini is a brand of Italian Vermouth, named after the Martini & Rossi Distilleria Nazionale di Spirito di Vino in Turin. Cinzano is an Italian Brand of Vermouth, a brand owned since 1999 by Gruppo Campari. Gancia is an Italian wine -making company It was founded in 1850 by Carlo Gancia in the Piemonte region of Italy and was a pioneer in creating the first Apéritifs became truly popular in the late 19th century in Europe. The 19th century of the Common Era began on January 1, 1801 and ended on December 31, 1900, according to the Gregorian calendar By 1900, having an apéritif before a meal was very common in the United States. Year 1900 ( MCM) was an exceptional Common year starting on Monday (link will display the full calendar of the Gregorian calendar The United States of America —commonly referred to as the
In Spain and some countries in Latin America, aperitifs have been a staple of tapas-style cuisine for centuries. Spain () or the Kingdom of Spain (Reino de España is a country located mostly in southwestern Europe on the Iberian Peninsula. For the spritual concept see Tapas (Sanskrit; for the Spanish film see Tapas (film.
A liqueur is a simply an alcoholic concoction, sweetened and flavoured with fruit, seeds, herbs, or even flowers.
Types of apéritif
There is no one particular type of alcohol that is always used for apéritifs, although liqueurs are common. A liqueur is a sweet Alcoholic beverage, often flavored with Fruits, Herbs Spices Flowers Seeds Roots Plants
One of the most common apéritifs is sherry, but it varies from region to region. Sherry is a Fortified wine, made in and around the town of Jerez, Spain. For example, in Greece, ouzo is a common apéritif, whereas in the United States, it would be rare to have ouzo as an apéritif. Greece (Ελλάδα transliterated: Elláda, historically, Ellás,) officially the Hellenic Republic (Ελληνική Δημοκρατία Ouzo (ούζο is an Anise -flavored Liqueur that is widely consumed in Greece. In the Czech Republic, a common type of apéritif is Becherovka, especially in the spa town of Karlovy Vary (Carlsbad). The Czech Republic ( ˈt͡ʃɛskaː ˈrɛpuˌblɪka short form in Česko ˈt͡ʃɛskɔ also called Czechia, Becherovka is an herbal Bitters made in Karlovy Vary in the Czech Republic, flavored with Anise seeds Cinnamon, and approximately A hot spring is a spring that is produced by the emergence of geothermally heated Groundwater from the earth's crust. Karlovy Vary ( pronounced, Karlsbad also known in English as Carlsbad) is a spa city situated in western Bohemia, Czech Republic
In southern France, a common apéritif is Pastis which is another anise-based drink similar to ouzo, with commonly found brands in France being Ricard, Pernod and Pastis 51. This article is about the country For a topic outline on this subject see List of basic France topics. Pastis ( or /pæsˈtɪs/ is an Anise -flavored Liqueur and Apéritif from France, typically containing 40–45% Alcohol by volume, '''Anise''' or Aniseed, less commonly anís (stressed on the second syllable ( Pimpinella anisum) is a Flowering plant in the family Apiaceae Pernod Ricard ( is a French company that produces Alcoholic beverages The company's most famous products Pernod Anise and Ricard Pastis, are The French typically drink the aperitif diluted 1:5 with water in a tall glass. The water may be added by drizzling it into the glass through a slotted absinthe spoon on which one or more cubes of sugar are placed as part of the infusion. Absinthiana are the accoutrements surrounding the drink Absinthe and its preparation ritual A notable feature of this drink is that it turns from a sombre yellow to opaque white when water is added. This is distinct from but closely related to absinthe, an alcoholic beverage containing a wider array of botanical extracts. Absinthe is traditionally a distilled, highly alcoholic (45%-75% ABV) beverage
Also popular are amari, which is the Italian word for bitters. A bitters is an alcoholic beverage prepared with Herbs and Citrus dissolved in Alcohol or Glycerine and having a bitter These include Campari, Suze, Byrrh and Cinzano. Campari is an alcoholic (alcohol 205% 41 proof Aperitif obtained from the infusion of sixty ingredients combined and macerated in a blend of distilled water Pernod Ricard ( is a French company that produces Alcoholic beverages The company's most famous products Pernod Anise and Ricard Pastis, are Byrrh was a French Apertif, once very popular Byrrh is a blend of red wine and Quinine or Tonic water. Cinzano is an Italian Brand of Vermouth, a brand owned since 1999 by Gruppo Campari. Bitter herbs like gentian, quinine, artichoke leaves, dandelion, or angelica stimulate the gallbladder to release bile, which aids in the breakdown of food and proper elimination. Gentiana is a genus of Flowering plants belonging to the Gentian family ( Gentianaceae) tribe Gentianeae and monophyletic subtribe Gentianinae Quinine (ˈkwaɪnaɪn kwɪˈniːn ˈkwiːniːn is a natural white Crystalline Alkaloid having Antipyretic (fever-reducing antimalarial, The Globe Artichoke ( Cynara cardunculus) Globe Artichokes are known to have been cultivated at Naples around the middle of the 9th century and Angelica is a genus of about 60 species of tall biennial and perennial Herbs in the family Apiaceae, native to temperate and subarctic regions of the The gallbladder (or cholecyst sometimes gall bladder is a small organ whose function in the body is to store Bile and aid in the digestive process Bile or gall is a bitter yellow or green Alkaline fluid secreted by Hepatocytes from the Liver of most Vertebrates In many species Alcohol enhances the effects of these herbs.
The French also serve a digestif after meals, which is usually a strong spirit or liqueur. A digestif is an Alcoholic beverage that is drunk just after a meal Usually, the digestif will be heavier and more alcoholic. Normally port or sherry are served as digestifs. Port wine (also known as Vinho do Porto, Oporto, Porto, and often simply Port) is a Portuguese, Fortified
In Italian cuisine the aperitivo is very popular, especially in the north of Italy. Italian cuisine as a national Cuisine known today has evolved through centuries of social and political changes with its roots traced back to 4th century BC Italy (Italia officially the Italian Republic, (Repubblica Italiana is located on the Italian Peninsula in Southern Europe, and on the two largest Milan prides itself as "capital of the aperitif". Milan (Milano Milan (listen) is one of the largest cities in Italy, located in the plains of Lombardy. In Italy, the offering made with the pre-dinner drink can be as small as a few potato chips and olives or as great as an elaborate buffet including hot dishes, pizza and even pasta. A buffet is a meal serving system where patrons serve themselves Pizza (ˈpiːtsə, in Italian:) is a popular dish made with an Oven -baked flat generally round Bread that is covered with tomatoes or a tomato-based Pasta ( Italian for "dough" is a generic term for Italian variants of Noodles. In Italy, and especially in Milan, the aperitif is becoming an attraction in itself as many more bars aggressively compete for the "aperitivo" crowd.
See also
A digestif is an Alcoholic beverage that is drunk just after a meal The purposeful production of Alcoholic beverages is common in many cultures and often reflects their cultural and religious peculiarities as much as their geographical and sociologicalDapyx Software network: MP3 Explorer | Ebook Manager | Zenithic