Amazake (甘酒? IPA: [ɑmɑzɑkɛ]) is a traditional sweet, low-alcoholic Japanese drink made from fermented rice. For a topic outline on this subject see List of basic Japan topics. Rice is a Cereal foodstuff which forms an important part of the diet of many people worldwide and as such it is a staple food for many Amazake dates from Kofun period, and it is mentioned in the Nihon Shoki. The is an era in the History of Japan from around 250 to 538 The word kofun is Japanese for the type of burial mounds dating from this era The, sometimes translated as The Chronicles of Japan, is the second oldest book of classical Japanese history. It is part of the family of traditional Japanese foods made using Aspergillus oryzae (麹 kōji?) that includes miso, soy sauce, and sake. Aspergillus oryzae ( Chinese: 麴菌 麴霉菌 曲霉菌 Pinyin: qū meí jùn Japanese: 麹 麹菌 or kōji-kin, Korean is a traditional Japanese food produced by fermenting Rice, Barley and/or Soybeans, with salt and the fungus (the most typical miso is made Soy sauce ( US) soya sauce ( Commonwealth) shoyu ( Japan) or sillao ( Peru) is a fermented Sauce
The basic recipe for amazake has been used for hundreds of years. A recipe is a set of instructions that show how to prepare or make something especially a culinary dish. Kōji is added to cooled whole grain rice causing enzymes to break down the carbohydrates into simpler unrefined sugars. Aspergillus oryzae ( Chinese: 麴菌 麴霉菌 曲霉菌 Pinyin: qū meí jùn Japanese: 麹 麹菌 or kōji-kin, Korean Enzymes are Biomolecules that catalyze ( ie increase the rates of Chemical reactions Almost all enzymes are Proteins Carbohydrates (from ' Hydrates of Carbon ' or saccharides ( Greek σάκχαρον meaning " Sugar " are the most Sugar is a class of edible Crystalline substances mainly Sucrose, Lactose, and Fructose. As the mixture incubates, sweetness develops naturally.
Amazake can be used as a dessert, snack, natural sweetening agent, baby food, salad dressing or smoothie. Dessert is a course that typically comes at the end of a meal usually consisting of sweet Food but sometimes of a strongly-flavored one such as some Cheeses The A snack food (commonly called a snack) is seen in Western culture as a type of food not meant to be eaten as a main Meal of the day – Breakfast Salad is a mixture of cold foods usually including vegetables and/or fruits often with a dressing occasionally nuts or Croutons, and sometimes with the addition of A smoothie is a blended chilled sweet beverage made from fresh fruit The traditional drink (prepared by combining amazake and water, heated to a simmer, and often topped with a pinch of finely grated ginger) was popular with street vendors, and it is still served at inns and teahouses. Ginger is commonly used as a cooking spice throughout the world A tea house or tearoom is a venue centered on drinking Tea. Their function varies widely depending on the culture and some cultures have a variety of distinct Many Shinto shrines provide or sell this in the New Year. A Shinto shrine is a structure whose main purpose is to house ("enshrine" a Shinto Kami, and is usually characterized by the presence of a (also called In the 20th century, an instant version became available. The twentieth century of the Common Era began on
Amazake is believed to be very nutritious, with no additives, preservatives, added sugars or salts. A preservative is a natural or synthetic chemical that is added to products such as foods pharmaceuticals paints biological samples wood etc Salt is a Dietary mineral composed primarily of Sodium chloride that is essential for Animal life but toxic to most land plants Outside of Japan, it is often sold in health food shops. The term Health food has been used in the United States since the 1920s to refer to specific foods claimed to be especially beneficial to Health.
Belleme, John; Jan Belleme (2007). Japanese Foods That Heal. Tuttle Publishing, 55-58. ISBN 0804835942. Retrieved on 2008-05-13. 2008 ( MMVIII) is the current year in accordance with the Gregorian calendar, a Leap year that started on Tuesday of the Common Events 1497 - Pope Alexander VI excommunicates Girolamo Savonarola.