For Adai the Indian cuisine, see Dosa. Preparation Regular dosa batter is made from Rice and split skinned Urad bean (black lentil blended with water and left to ferment overnight
a minor Kazakh Jüz "horde", numbering ca. Adai (also Adaizan, Adaizi, Adaise, Adahi, Adaes, Adees, Atayos) is the name of a people and languageA juz (жүз is one of the three main territorial divisions in the Desht-i Kypchak that covers much of the contemporary Kazakhstan 80-90,000