| Acrylamide | |
|---|---|
| IUPAC name | prop-2-enamide |
| Identifiers | |
| CAS number | [79-06-1] |
| SMILES | C=CC(=O)N |
| Properties | |
| Molecular formula | C3H5NO |
| Molar mass | 71. IUPAC Nomenclature is a system of naming Chemical compounds and of describing the science of Chemistry in general CAS registry numbers are unique numerical identifiers for Chemical compounds Polymers biological sequences mixtures and Alloys They are also referred to A chemical formula is a way of expressing information about the Atoms that constitute a particular Chemical compound, and how the relationship between those atoms changes Molar mass, symbol M, is the Mass of one mole of a substance ( Chemical element or Chemical compound) 08 g/mol |
| Density | 1. The density of a material is defined as its Mass per unit Volume: \rho = \frac{m}{V} Different materials usually have different 13 g/cm³ |
| Melting point | 84. The melting point of a solid is the temperature range at which it changes state from solid to Liquid. 5 °C |
| Boiling point | - (polymerization) |
| Solubility in water | 204 g/100 ml (25 °C) |
| Hazards | |
| EU classification | Toxic (T) Carc. Cat. 2 Muta. Cat. 2 Repr. The boiling point of a liquid is the temperature at which the Vapor pressure of the liquid equals the environmental pressure surrounding the liquid In Polymer chemistry, polymerization is a process of reacting Monomer Molecules together in a Chemical reaction to form three-dimensional networks Solubility is the characteristic Physical property referring to the ability of a given substance the Solute, to dissolve in a Solvent. Water is a common Chemical substance that is essential for the survival of all known forms of Life. Council Directive 67/548/EEC of 27 June 1967 on the approximation of laws regulations and administrative provisions relating to the classification packaging and labelling The term carcinogen refers to any substance Radionuclide or radiation that is an agent directly involved in the promotion of Cancer or in the fatation of its propagation In Biology, a mutagen ( Latin, literally origin of change) is a physical or chemical agent that changes the genetic information (usually DNA) Cat. 3 |
| EU Index | 616-003-00-0 |
| NFPA 704 | 2 3 2 |
| R-phrases | R45, R46, R20/21, R25, R36/38, R43, R48/23/24/25, R62 |
| S-phrases | S53, S45 |
| Flash point | 138 °C |
| Autoignition temperature | 424 °C |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references | |
The chemical compound acrylamide (acrylic amide) has the chemical formula C3H5NO. Symbolism The four divisions are typically color-coded with blue indicating level of Health Hazard, red indicating R-phrases (short for Risk Phrases) are defined in Annex III of European Union Directive 67/548/EEC: Nature of special risks attributed to dangerous R-phrases (short for Risk Phrases) are defined in Annex III of European Union Directive 67/548/EEC: Nature of special risks attributed to dangerous R-phrases (short for Risk Phrases) are defined in Annex III of European Union Directive 67/548/EEC: Nature of special risks attributed to dangerous R-phrases (short for Risk Phrases) are defined in Annex III of European Union Directive 67/548/EEC: Nature of special risks attributed to dangerous R-phrases (short for Risk Phrases) are defined in Annex III of European Union Directive 67/548/EEC: Nature of special risks attributed to dangerous R-phrases (short for Risk Phrases) are defined in Annex III of European Union Directive 67/548/EEC: Nature of special risks attributed to dangerous R-phrases (short for Risk Phrases) are defined in Annex III of European Union Directive 67/548/EEC: Nature of special risks attributed to dangerous R-phrases (short for Risk Phrases) are defined in Annex III of European Union Directive 67/548/EEC: Nature of special risks attributed to dangerous R-phrases (short for Risk Phrases) are defined in Annex III of European Union Directive 67/548/EEC: Nature of special risks attributed to dangerous S-phrases are defined in Annex IV of European Union Directive 67/548/EEC: Safety advice concerning dangerous substances and preparations. S-phrases are defined in Annex IV of European Union Directive 67/548/EEC: Safety advice concerning dangerous substances and preparations. S-phrases are defined in Annex IV of European Union Directive 67/548/EEC: Safety advice concerning dangerous substances and preparations. The flash point of a flammable liquid is the lowest Temperature at which it can form an ignitable mixture in air The autoignition temperature or kindling point of a substance is the lowest temperature at which it will spontaneously ignite in a normal atmosphere without an external In Chemistry, the standard state of a material is its state at 1 bar (100 Kilopascals exactly A chemical compound is a substance consisting of two or more different elements chemically bonded together in a fixed proportion by Mass. In Chemistry, an amide is one of three kinds of Compounds (sometimes called acid amide the organic Functional group characterized A chemical formula is a way of expressing information about the Atoms that constitute a particular Chemical compound, and how the relationship between those atoms changes Carbon (kɑɹbən is a Chemical element with the symbol C and its Atomic number is 6 Hydrogen (ˈhaɪdrədʒən is the Chemical element with Atomic number 1 Nitrogen (ˈnaɪtɹəʤɪn is a Chemical element that has the symbol N and Atomic number 7 and Atomic weight 14 Oxygen (from the Greek roots ὀξύς (oxys (acid literally "sharp" from the taste of acids and -γενής (-genēs (producer literally begetteris the Its IUPAC name is 2-propenamide. The International Union of Pure and Applied Chemistry ( IUPAC) (aɪjuːpæk or ay-yoo-pec) is an international Non-governmental organization It is a white odourless crystalline solid, soluble in water, ethanol, ether and chloroform. In Materials science, a crystal is a Solid in which the constituent Atoms Molecules or Ions are packed in a regularly ordered repeating Water ( H2[[oxygen O]] H OH) is the most abundant Molecule on Earth 's surface composing of about 70% of the Earth's surface as Diethyl ether, also known as ether and ethoxyethane, is a clear colorless and highly Flammable liquid with a low Boiling point and a Chloroform, also known as trichloromethane and methyl trichloride, is a Chemical compound with formula C[[Hydrogen H]] Cl Acrylamide is incompatible with acids, bases, oxidizing agents, iron and iron salts. It decomposes non-thermally to form ammonia and thermal decomposition produces carbon monoxide, carbon dioxide and oxides of nitrogen. Ammonia is a compound with the formula N[[hydrogen H3]] It is normally encountered as a Gas with a characteristic pungent Odor Carbon monoxide, with the chemical formula CO is a colorless odorless tasteless yet highly toxic Gas. Carbon dioxide ( Chemical formula:) is a Chemical compound composed of two Oxygen Atoms covalently bonded to a single Nitrogen (ˈnaɪtɹəʤɪn is a Chemical element that has the symbol N and Atomic number 7 and Atomic weight 14
Most acrylamide is used to synthesize polyacrylamides which find many uses as water-soluble thickeners. Polyacrylamide ( IUPAC poly(2-propenamide or poly(1-carbamoylethylene) is a polymer (-CH2CHCONH2- formed from Acrylamide Thickening agents, or thickeners, are substances which when added to an aqueous mixture increase its Viscosity without substantially modifying its other properties These include use in wastewater treatment, gel electrophoresis (SDS-PAGE), papermaking, ore processing, and the manufacture of permanent press fabrics. Distinguish from Wastwater (a lake in the Lake District in northwest England SDS-PAGE, Sodium dodecyl sulfate Polyacrylamide gel Electrophoresis, is a technique widely used in Biochemistry, forensics Papermaking is the process of making Paper, a material which is used ubiquitously today for writing and packaging An ore is a volume of rock containing components or Minerals in a mode of occurrence that renders it valuable for mining A permanent press is a fabric that has been chemically processed to resist Wrinkles and hold its shape Some acrylamide is used in the manufacture of dyes and the manufacture of other monomers. A dye can generally be described as a Colored substance that has an affinity to the substrate to which it is being applied A monomer (from Greek mono "one" and meros "part" is a small Molecule that may become chemically bonded to other
Acrylamide was accidentally discovered in foods in April 2002 by scientists in Sweden when they found large amounts of the chemical in starchy foods, such as potato chips, French fries and bread that had been heated (production of acrylamide in the heating process was shown to be temperature-dependent). Starch, CAS # 9005-25-8 Chemical formula (C6H10O5n is a Polysaccharide A potato chip or crisp is a thin slice of Potato, deep fried or baked until Crisp. French fries ( North American English; sometimes not capitalized chips ( British English) fries or French-fried potatoes (formal [1] It was not found in food which had been boiled[1][2] nor in foods that were not heated. [1]
Contents |
Polyacrylamide was first used in a laboratory setting in the early 1950s. The 1950s Decade refers to the years of 1950 to 1959 inclusive In 1959 two independent groups published papers; Davis and Ornstein, and Raymond and Weintraub) on the use of polyacrylamide gel electrophoresis to separate charged molecules[3]. SDS-PAGE, Sodium dodecyl sulfate Polyacrylamide gel Electrophoresis, is a technique widely used in Biochemistry, forensics In Chemistry, a molecule is defined as a sufficiently stable electrically neutral group of at least two Atoms in a definite arrangement held together by Unfortunately, the Davis publication is no longer available online, although references to it can be found in numerous successive papers. The technique is widely accepted today, and is still an extremely common protocol in molecular biology labs. In the Natural sciences a protocol is a predefined written procedural method in the design and implementation of Experiments. Molecular biology is the study of Biology at a molecular level
Acrylamide also has many other uses in the modern molecular biology laboratory, including the use of linear polyacrylamide (LPA) as a carrier which aids in the precipitation of small amounts of DNA. Deoxyribonucleic acid ( DNA) is a Nucleic acid that contains the genetic instructions used in the development and functioning of all known Many laboratory supply companies sell LPA as a commercial product for just this use. [4]
Acrylamide in fried or baked goods is produced by the reaction between asparagine and reducing sugars (fructose, glucose, etc. Frying is the Cooking of food in Oil or Fat, a technique that originated in ancient Egypt around 2500BC Baking is the technique of prolonged Cooking of Food by dry heat acting by conduction, and not by radiation, normally in an Oven, Asparagine (abbreviated as Asn or N; Asx or B represent either asparagine or Aspartic acid) is one of the 20 most common natural A reducing sugar is any sugar that in basic solution forms some Aldehyde or Ketone. Fructose (also levulose or laevulose) is a simple reducing Sugar ( Monosaccharide) found in many foods and is one of the three Glucose (Glc a Monosaccharide (or simple Sugar) also known as grape sugar, is an important Carbohydrate in Biology. ) or reactive carbonyls at temperatures above 120oC. In Organic chemistry, a carbonyl group is a Functional group composed of a Carbon Atom double-bonded to an Oxygen [5][6] Acrylamide in olives and prune juice comes through another process. The Olive ( Olea europaea) is a Species of small Tree in the family Oleaceae, native to the coastal areas of the eastern A plum or gage is a stone fruit Tree in the genus Prunus, subgenus Prunus. It has been suggested that environmental pathways, such as the breakdown of the herbicide glyphosate (Roundup), are sources too. A herbicide is used to kill unwanted Plants Selective herbicides kill specific targets while leaving the desired Crop relatively unharmed Glyphosate (N-(phosphonomethyl glycine is a non-selective Systemic Herbicide, absorbed through the leaves injected into the bole or applied to the stump of Smoking is also a major acrylamide producer. Tobacco Smoking is the inhalation of smoke from burned dried or cured leaves of the Tobacco plant most often in the form of a Cigarette. Estimates for the proportion in the diet coming from the consumption of coffee range from twenty to forty percent. CoFFEE is an Open source Software for computer supported collaborative learning (CSCL in a digital classroom Acrylamide cannot be created by boiling, and very few uncooked foods contain any detectable amounts. Browning during baking, frying or deep-frying will produce acrylamide and over-cooking of foods will produce large amounts of acrylamide. The Maillard reaction is a Chemical reaction between an Amino acid and a Reducing sugar, usually requiring Heat. Baking is the technique of prolonged Cooking of Food by dry heat acting by conduction, and not by radiation, normally in an Oven, Frying is the Cooking of food in Oil or Fat, a technique that originated in ancient Egypt around 2500BC Deep frying is a Cooking method in which food is submerged in hot oil or Fat. Acrylamides can also be created during microwaving. A microwave oven, or a microwave, is a Kitchen appliance that cooks or heats Food by Dielectric heating.
The FDA has analyzed a variety of U. S. food products for levels of acrylamide since 2002, these results can be found here.
In the case of potatoes for instance the storage temperature should not drop below 8°C. When the temperature is as low as 4°C the fructose content rises sharply, so that the acrylamide formation during baking or deep-frying will be higher. Fructose (also levulose or laevulose) is a simple reducing Sugar ( Monosaccharide) found in many foods and is one of the three
New varieties of potatoes are being bred that produce less or no acrylamide. The potato is a Starchy Tuberous crop Vegetable from the perennial Solanum tuberosum of the Solanaceae
In many cases it is advisable to lower the maximum temperature during baking. Also new production methods such as vacuum frying may lower the acrylamide formation. A Vacuum fryer is a Deep-frying device originally developed for Potato chip production When silicone is used as a foam inhibitor in deep-frying fats in the food industry the acrylamide content is doubled. Silicones are largely inert compounds with a wide variety of forms and uses Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water The food industry is the complex global collective of diverse Businesses that together supply much of the Food energy consumed by the World population.
Asparaginase, a naturally-occurring enzyme, can be added to bread or potato mixtures to reduce formation of acrylamide during cooking. Asparaginase ( is an Enzyme that catalyzes the Hydrolysis of Asparagine to Aspartic acid. [7]
There is evidence that exposure to large doses can cause damage to the male reproductive glands. Reproduction is the Biological process by which new individual Organisms are produced A gland is an organ in an animal's body that synthesizes a substance for release such as Hormones or Breast milk, often into the Bloodstream Direct exposure to pure acrylamide by inhalation, skin absorption, or eye contact irritates the exposed mucous membranes, e. The mucous membranes (or mucosae; singular mucosa) are linings of mostly endodermal origin covered in Epithelium, which are involved in g. the nose, and can also cause sweating, urinary incontinence, nausea, myalgia, speech disorders, numbness, paresthesia, and weakened legs and hands. Anatomically a nose is a protuberance in Vertebrates that houses the Nostrils or nares which admit and expel air for respiration in conjunction with the Urinary incontinence ( UI) is any involuntary leakage of Urine. Nausea ( Latin: Nausea, Greek:, " Sea-sickness " also called wamble) is the sensation of unease and discomfort Myalgia means " Muscle Pain " and is a symptom of many diseases and disorders Speech disorders or speech impediments, as they are also called are a type of Communication disorders where 'normal' speech is disrupted Paresthesia (pron /ˌpɛɹɪsˈθiʒə/ paraesthesia in British English, pron Paresthesia (pron /ˌpɛɹɪsˈθiʒə/ paraesthesia in British English, pron In addition, the acrylamide monomer is a potent neurotoxin, causing the disassembly or rearrangement of intermediate filaments. A neurotoxin is a Toxin that acts specifically on nerve cells ( Neurons, usually by interacting with Membrane proteins such as Ion channels Intermediate filaments (IFs are cytoskeletal structures formed by members of a family of related proteins called Keratin. [8][9] Ingested acrylamide is metabolised to a chemically reactive epoxide, glycidamide. An epoxide is a cyclic Ether with only three ring atoms This ring approximately is an Equilateral triangle, i [10]
Acrylamide reliably produces various types of cancer in experimental mice and rats. Cancer (medical term Malignant Neoplasm) is a class of Diseases in which a group of cells display uncontrolled [11][12][13] However, studies in human populations have failed to produce consistent results, and it remains unclear whether this is due to a reduced risk in a natural setting or the methodological difficulties inherent in such studies. For example, it might be difficult to isolate the effects of acrylamide because it is so ubiquitous in Western diets. A Dutch study on 62000 women over an 11 year period has recently concluded that those who ingest more acrylamide in their regular diet are twice as likely to develop endometrial or ovarian cancer. Endometrial cancer refers to several types of malignancy which arise from the Endometrium, or lining of the Uterus. Ovarian cancer is a cancerous growth arising from an Ovary. The cancer most commonly forms in the lining of the ovary (resulting in epithelial [14]
On April 24, 2002, the Swedish National Food Administration (Livsmedelsverket) announced that acrylamide can be found in baked and fried starchy foods, such as potato chips, breads and cookies. Events 1479 BC - Thutmose III ascends to the throne of Egypt, although power effectively shifts to Hatshepsut (according to See also 2002 (disambiguation Year 2002 ( MMII) was a Common year starting on Tuesday of the Gregorian calendar. Baking is the technique of prolonged Cooking of Food by dry heat acting by conduction, and not by radiation, normally in an Oven, Frying is the Cooking of food in Oil or Fat, a technique that originated in ancient Egypt around 2500BC Food is any substance usually composed primarily of Carbohydrates Fats water and/or Proteins that can be eaten or drunk by an A potato chip or crisp is a thin slice of Potato, deep fried or baked until Crisp. Bread is a Staple food prepared by Baking a Dough of Flour and Water. In the United States and Canada, a cookie is a small flat-baked treat usually round containing milk flour eggs and sugar etc Concern was raised mainly because of the carcinogenic effects of acrylamide. The term carcinogen refers to any substance Radionuclide or radiation that is an agent directly involved in the promotion of Cancer or in the fatation of its propagation This was followed by a strong but short-lived interest from the press. On 2005-08-26, California attorney general Bill Lockyer filed a lawsuit against top makers of french fries and potato chips to warn consumers of the potential risk from consuming acrylamide. Year 2005 ( MMV) was a Common year starting on Saturday (link displays full calendar of the Gregorian calendar. Events 1071 - Battle of Manzikert: The Seljuk Turks defeat the Byzantine Army at Manzikert. California ( is a US state on the West Coast of the United States, along the Pacific Ocean. In most Common law jurisdictions the Attorney General, or Attorney-General, is the main legal advisor to the government and in some jurisdictions may in addition William Westwood Lockyer (born May 8 1941) is the current State Treasurer of California. French fries ( North American English; sometimes not capitalized chips ( British English) fries or French-fried potatoes (formal A potato chip or crisp is a thin slice of Potato, deep fried or baked until Crisp. [15]